Lasagna allé verdure - la ricetta che ti farà dimenticare la carne Concetta ai fornelli

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while provolone offers a similar melt.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free, while grana padano is a less expensive cheese option.

Preheat the oven to 200 degrees Celsius.

Slice the eggplants, peppers, and zucchini.

Chop the onion and garlic.

Sauté the onion and garlic in olive oil until translucent.

Add the sliced vegetables and cook until tender, seasoning with salt, pepper, and chili.

Prepare the béchamel sauce by melting butter, adding flour, and gradually whisking in the milk until thickened. Season with nutmeg.

In a baking dish, layer the cooked vegetables, mozzarella, and béchamel sauce, alternating with layers of passata and Parmigiano.

Bake in the preheated oven for 30 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens