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How To Make Easy Simple Southern Loaded Creamy Low Sodium Potato Soup with Bacon | HEALTHY RECIPE

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Recipe Information

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Video-Specific Recipe

Potato Soup

Cultural Context

Potato soup is a comforting dish often enjoyed in colder months. It is a staple in many American households, known for its simplicity and heartiness. Variations exist across cultures, with some adding ingredients like bacon or cheese, reflecting regional tastes and traditions. This dish is versatile and can be served as a main course or a side, making it a popular choice for family meals and gatherings.

AmericanUSmain
45 min
easy
4 servings
Servings4
4 cups potatoes
1 cup onions
3 cloves garlic
4 cups vegetable broth
1 cup cream
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides good fats.

1

Peel and chop the potatoes into small cubes.

2

Dice the onions and mince the garlic.

3

In a large pot, melt butter over medium heat.

4

Add onions and garlic, sauté until translucent.

5

Add potatoes and vegetable broth, bring to a boil.

6

Reduce heat and simmer until potatoes are tender.

7

Use an immersion blender to puree the soup until smooth.

8

Stir in cream and season with salt and pepper.

9

Heat through without boiling, then serve warm.

Cooking Techniques

sautéingboilingblending

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Creamy Potato SoupPotato Chowder

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