Thirty Minute Potato Soup

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides good fats.

Start by turning on the stove and heating the chicken broth in a large pot.

Add 1 cup of diced onion and the 32 ounces of frozen diced hash brown potatoes to the pot.

Bring the mixture to a simmer and let it cook for about 20 minutes until the potatoes and onions are soft.

In a separate bowl, stir together the 3 cans of soup (cream of celery, cream of chicken, and cheddar cheese), 2 cups of whole milk, 1 tablespoon of garlic salt, and pepper to taste.

After the potatoes and onions have cooked for 20 minutes, stir the soup mixture into the pot.

Allow the soup to come back up to temperature, stirring occasionally.

Prepare toppings: crumble cooked bacon and set aside.

Ladle the soup into bowls and top with crumbled bacon and shredded cheddar cheese.

Serve hot, optionally with cornbread or sandwiches.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens