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The BEST Old Fashioned POTATO SOUP Recipe You’ll EVER Need! COZY Soup for COLD Weather!

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Recipe Information

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Video-Specific Recipe

Potato Soup

Cultural Context

Potato soup is a comforting dish often enjoyed in colder months. It is a staple in many American households, known for its simplicity and heartiness. Variations exist across cultures, with some adding ingredients like bacon or cheese, reflecting regional tastes and traditions. This dish is versatile and can be served as a main course or a side, making it a popular choice for family meals and gatherings.

AmericanUSmain
45 min
easy
4 servings
Servings4
3 potatoes
4 cups milk
salt
butter
flour
celery salt

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides good fats.

1

Cut the three potatoes in half.

2

Boil the potatoes in salted water.

3

Strain the potatoes and let them cool a bit.

4

Rub the potatoes through a strainer into the pot to remove the skins.

5

Scald the milk and add it to the strained potatoes.

6

Melt the butter and mix it with flour and spices.

7

Mix the butter-flour mixture into the potato soup and cook for a minute to thicken.

Cooking Techniques

sautéingboilingblending

Equipment Needed

potstrainerspoon

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Creamy Potato SoupPotato Chowder

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