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NEW Breakfast Lunch and Dinner Under $2! Easy Vegan Recipes! - Mind Over Munch

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Alyssia Sheikh
Alyssia Sheikh
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Recipe Information

Recipe Available
Video-Specific Recipe

Potato Soup

Cultural Context

Potato soup is a comforting dish often enjoyed in colder months. It is a staple in many American households, known for its simplicity and heartiness. Variations exist across cultures, with some adding ingredients like bacon or cheese, reflecting regional tastes and traditions. This dish is versatile and can be served as a main course or a side, making it a popular choice for family meals and gatherings.

AmericanUSmain
45 min
easy
4 servings
Servings4
4 cups potatoes
1 cup zucchini
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
3 cloves garlic
4 cups vegetable broth
1 cup almond milk
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides good fats.

1

Roast zucchini and potatoes with olive oil, salt, and pepper in the oven.

2

Add olive oil to a pot and sauté garlic until fragrant.

3

Add roasted vegetables, broth, milk, and water to the pot.

4

Bring to a boil, then reduce heat and simmer for about 20 minutes.

5

Blend the soup until smooth and creamy, seasoning to taste.

Cooking Techniques

sautéingboilingblending

Equipment Needed

large potimmersion blenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

dairy

Also Known As

Creamy Potato SoupPotato Chowder

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