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How to make Potato Soup

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Ms Brenda Dee
Ms Brenda Dee
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Recipe Information

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Video-Specific Recipe

Potato Soup

Cultural Context

Potato soup is a comforting dish often enjoyed in colder months. It is a staple in many American households, known for its simplicity and heartiness. Variations exist across cultures, with some adding ingredients like bacon or cheese, reflecting regional tastes and traditions. This dish is versatile and can be served as a main course or a side, making it a popular choice for family meals and gatherings.

AmericanUSmain
45 min
easy
4 servings
Servings4
5-6 Medium Potatoes (Peeled & Chopped)
32 oz. Chicken Broth
1/2 Cup of Sour Cream
1/2 Cup of Whole Milk
1 Cup of Heavy Cream
4 Slices of Crispy Bacon (chopped)
1/2 Cup Fresh Chives
1 1/2 Cup of Sharp Cheddar Cheese
1 1/2 Sticks of Butter
3 Tablespoons of All Purpose Flour
1 Tablespoon of Minced Garlic
1 Teaspoon Black Pepper
1 Teaspoon Salt
1 Teaspoon Onion Powder

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides good fats.

1

Boil the soup on low/medium heat for 25 to 30 minutes or until desired texture of potatoes is reached.

2

Stir frequently during cooking.

3

Cover with lid.

Cooking Techniques

sautéingboilingblending

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Creamy Potato SoupPotato Chowder

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