$5 😱 EXTREME BUDGET DINNERS || SOUP EDITION || FEEDING YOUR FAMILY ON A BUDGET
Recipes in this Video
Potato soup is a comforting dish often enjoyed in colder months. It is a staple in many American households, known for its simplicity and heartiness. Variations exist across cultures, with some adding ingredients like bacon or cheese, reflecting regional tastes and traditions. This dish is versatile and can be served as a main course or a side, making it a popular choice for family meals and gatherings.
Ingredients
- ●potatoes
- ●onions
- ●garlic
- ●vegetable broth
- ●cream
- ●butter
- ●salt
- ●pepper
Instructions
- 1Peel and chop the potatoes into small cubes.
- 2Dice the onions and mince the garlic.
- 3In a large pot, melt butter over medium heat.
- 4Add onions and garlic, sauté until translucent.
- 5Add potatoes and vegetable broth, bring to a boil.
- 6Reduce heat and simmer until potatoes are tender.
- 7Use an immersion blender to puree the soup until smooth.
- 8Stir in cream and season with salt and pepper.
- 9Heat through without boiling, then serve warm.
Ingredient Alternatives
cream
Healthier: coconut milk
Cheaper: milk
Coconut milk is lower in calories and adds a unique flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and provides good fats.
Techniques
Equipment
Also Known As
Ingredients
- ●2 tbsp olive oil
- ●1 onion, chopped
- ●2 carrots, diced
- ●2 celery stalks, diced
- ●3 cloves garlic, minced
- ●1 zucchini, diced
- ●1 bell pepper, diced
- ●4 cups vegetable broth
- ●1 can (14.5 oz) diced tomatoes
- ●1 tsp dried thyme
- ●1 tsp dried basil
- ●Salt and pepper to taste
- ●2 cups spinach, chopped
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.
- 3Stir in minced garlic and cook for another minute until fragrant.
- 4Add diced zucchini and bell pepper, cooking for an additional 3-4 minutes.
- 5Pour in the vegetable broth and add the diced tomatoes, thyme, and basil. Stir well.
- 6Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
- 7Season with salt and pepper to taste.
- 8Add chopped spinach and cook for another 5 minutes until wilted.
- 9Remove from heat and let cool slightly before serving.
Equipment
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