Potato Soup, Vol. V, Episode 21

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides good fats.

Peel and chop the potatoes into small cubes.

In a large pot, melt butter over medium heat.

Add potatoes and vegetable broth, bring to a boil.

Reduce heat and simmer until potatoes are tender.

Use an immersion blender to puree the soup until smooth.

Stir in cream and season with salt and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens