Flatbread Pizza Recipe with Stone Lavash from Breadmasters ARA-Z

In a large bowl, combine the flour, salt, sugar, and yeast.

Gradually add warm water and olive oil to the dry ingredients, mixing until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat your oven to 475°F (245°C).

Roll out the dough into a thin rectangle or circle, about 1/4 inch thick.

Transfer the rolled dough onto a baking sheet or pizza stone.

Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Sprinkle the shredded mozzarella cheese over the sauce, then add the sliced bell peppers, mushrooms, and black olives on top.

Sprinkle dried oregano and basil over the toppings.

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Spice Level: