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Crispy Lavash Pizza in a Pan. That's It!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Lavash Flatbread Pizza

MediterraneanITmain
45 min
medium
4 servings
Servings4
1 Lavash sheet
Tomato puree
Ham
Yellow cheese / Kashkaval
Canned whole mushrooms
Savory (Chubritsa)
1

Prep the mushrooms: Briefly sauté your whole mushrooms in a pan first—this is the secret to a deeper taste!

2

Assemble: Lay your lavash flat. Spread the tomato puree and add your ham, those delicious sautéed mushrooms, and plenty of cheese. Finish with a sprinkle of savory.

3

The Pan Method: Place the pizza in a pan. Cover with a lid—this melts the cheese perfectly while keeping the crust crispy.

4

Cook: Heat on medium-low until the cheese is bubbly and the base is golden.

Equipment Needed

panlid

Spice Level:

🌶️🌶️🌶️
Local Name: Pizza al Lavash

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