Charcuterie Cup (Individual Serving, Covid Safe Entertaining)

cured meats

🥗Healthier: turkey or chicken slices

💰Cheaper: salami

Turkey or chicken slices reduce calories while maintaining protein.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while providing similar flavor.

crackers

🥗Healthier: whole grain crackers

💰Cheaper: breadsticks

Whole grain crackers offer more fiber.

nuts

🥗Healthier: seeds

💰Cheaper: popcorn

Seeds provide healthy fats with lower cost.

Gather all ingredients and equipment including a 5 ounce cup, bamboo skewers, and various cheeses and meats.

Prepare the cheese by cutting the creamy toscano cheese into thin triangle slices, ensuring they are not too brittle.

Cut the salami into quarters for easy assembly and visual appeal.

Place nuts at the bottom of the cup to elevate the other ingredients.

Begin assembling by determining the height of the crackers and cutting them to fit the cup.

Layer the meats and cheeses in the cup, starting with the salami and mozzarella, and add tomatoes for color.

Use skewers to hold the ingredients upright and add visual interest to the cup.

Incorporate cornichon pickles and red drop peppers on toothpicks for additional flavor and decoration.

Finish with fresh basil leaves for garnish and visual appeal.

Serve immediately or prepare for later serving.

Equipment Needed

Spice Level:

Allergens