Yeast Rolls with Apple Filling ! Simple Dough Recipe ! Easyvideo
Recipes in this Video
Originating from American home kitchens, yeast rolls with apple filling are a beloved treat, especially during holidays and family gatherings. These rolls symbolize warmth and comfort, often enjoyed fresh from the oven. Variations abound, with some incorporating nuts or different fruits, showcasing the versatility of this delightful pastry.
Ingredients
- ●all-purpose flour
- ●active dry yeast
- ●sugar
- ●salt
- ●milk
- ●butter
- ●eggs
- ●apples
- ●cinnamon
- ●brown sugar
- ●vanilla extract
- ●lemon juice
- ●egg wash
Instructions
- 1Activate yeast in warm milk with sugar for 5-10 minutes until foamy.
- 2Combine flour and salt in a large bowl; make a well in the center.
- 3Add activated yeast mixture, melted butter, and eggs to the flour; mix until a dough forms.
- 4Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 5Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.
- 6Prepare apple filling by peeling, coring, and chopping apples; mix with cinnamon, brown sugar, lemon juice, and vanilla.
- 7Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- 8Spread apple filling evenly over the dough, leaving a border around the edges.
- 9Roll the dough tightly from one long side to the other; pinch seams to seal.
- 10Cut the rolled dough into equal pieces and place in a greased baking dish.
- 11Cover and let rolls rise again for 30-45 minutes until puffy.
- 12Preheat the oven to 350°F (175°C).
- 13Brush rolls with egg wash for a golden finish.
- 14Bake for 25-30 minutes until golden brown and cooked through.
- 15Let cool slightly before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is more economical.
apples
Healthier: pears
Cheaper: canned apples
Pears can provide a similar texture, while canned apples can be more affordable.
milk
Healthier: almond milk
Cheaper: water
Almond milk is a dairy-free alternative, while water can reduce costs.
Techniques
Equipment
Also Known As
Oven-fried potatoes are a beloved side dish in Switzerland, often served alongside meats or as part of a casual meal. This dish celebrates the simplicity of potatoes, transforming them into a crispy delight without the need for deep-frying. Today, variations abound globally, with different seasonings and styles, making them a versatile favorite in many kitchens.
Ingredients
- ●potatoes
- ●olive oil
- ●salt
- ●black pepper
- ●garlic powder
- ●paprika
- ●onion powder
- ●fresh herbs
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Wash and scrub the potatoes thoroughly.
- 3Cut the potatoes into wedges or strips, ensuring even sizes.
- 4In a large bowl, toss the potato pieces with olive oil until coated.
- 5Sprinkle salt, black pepper, garlic powder, paprika, and onion powder over the potatoes.
- 6Mix well to ensure the seasoning is evenly distributed.
- 7Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 30-35 minutes, flipping halfway through.
- 9Remove from the oven when golden and crispy.
- 10Garnish with fresh herbs before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is rich in healthy fats.
fresh herbs
Healthier: dried herbs
Cheaper: none
Dried herbs are more shelf-stable.
Techniques
Equipment
Also Known As
Ingredients
- ●4 breakfast sausages
- ●4 large eggs
- ●1/2 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup shredded cheddar cheese
- ●1 tbsp olive oil
- ●1/4 cup chopped green onions
Instructions
- 1In a skillet, heat the olive oil over medium heat.
- 2Add the breakfast sausages and cook until browned and cooked through, about 8-10 minutes.
- 3Remove the sausages from the skillet and set aside.
- 4In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 5Pour the egg mixture into the same skillet and cook, stirring gently, until the eggs are scrambled and just set, about 3-4 minutes.
- 6Stir in the shredded cheddar cheese and chopped green onions, mixing until the cheese is melted.
- 7Slice the cooked sausages and add them back to the skillet, mixing everything together.
- 8Serve hot with toast or your choice of sides.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/2 cup unsalted butter, melted
- ●1/2 cup milk
- ●2 large eggs
- ●1 cup finely chopped apples (about 2 medium apples)
- ●1 tsp vanilla extract
- ●1/2 cup powdered sugar (for dusting)
Instructions
- 1Preheat your oven to 350°F (175°C) and grease a donut pan.
- 2In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- 3In another bowl, whisk together the melted butter, milk, eggs, chopped apples, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- 6Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- 7Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- 8Once cooled, dust the donuts with powdered sugar before serving.
Equipment
Ingredients
- ●1 cup plain yogurt
- ●1 cup granulated sugar
- ●3 large eggs
- ●1/2 cup vegetable oil
- ●1 tsp vanilla extract
- ●2 cups all-purpose flour
- ●2 tsp baking powder
- ●1/2 tsp salt
- ●1/2 cup powdered sugar (for dusting)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the yogurt, granulated sugar, and eggs. Whisk until smooth.
- 3Add the vegetable oil and vanilla extract to the mixture and stir until well combined.
- 4In a separate bowl, whisk together the flour, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6Pour the batter into a greased 9-inch round cake pan.
- 7Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 9Once cooled, dust the top of the cake with powdered sugar before serving.
Equipment
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