1-Hour Yeast Rolls Recipe | Soft, Fluffy One Hour Dinner Rolls - Easy & Homemade - Zacme Stand Mixer

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and adds moisture, while brown sugar is often cheaper.

active dry yeast

🥗Healthier: instant yeast

💰Cheaper: fresh yeast

Instant yeast is faster to use, while fresh yeast is often less expensive.

Start with 2 cups of lukewarm water at about 100 to 110°F.

Add 1/4 cup of sugar to the water.

Sprinkle 2 tablespoons of saff instant yeast on top of the water and sugar mixture.

Melt 1/2 cup of butter and add it to the mixture.

Add 6 cups of bread flour to the mixing bowl, adjusting to 6 1/2 cups if needed based on the dough's consistency.

Incorporate 2/3 cup of instant dry milk powder into the mixture.

Add 2 teaspoons of salt to the bowl, pouring it away from the other ingredients to avoid overpouring.

Knead the dough in the stand mixer on speed two for 5 minutes, checking for consistency and adding more flour or water if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens