Delicious Yeast Rolls ~ sweet, fat, fluffy. overall the best ever yeast rolls!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and adds moisture, while brown sugar is often cheaper.

active dry yeast

🥗Healthier: instant yeast

💰Cheaper: fresh yeast

Instant yeast is faster to use, while fresh yeast is often less expensive.

In a bowl, combine 1/2 cup warm water and 3 tablespoons of sugar, whisking until mixed.

Add 1 tablespoon of instant yeast to the mixture and stir, letting it sit until it bubbles.

Add 1/2 cup of milk and 1/4 cup of vegetable oil to the yeast mixture.

Incorporate 2 1/2 cups of flour and 1 teaspoon of salt into the mixture, mixing until combined.

Knead the dough for 5-10 minutes until smooth and elastic.

Place the dough in a greased bowl with a little vegetable oil, cover, and let rise for 1 hour.

After 1 hour, punch down the dough and let it rise again for 30 minutes.

Shape the dough into 16 balls, pulling the corners into the center to form pouches.

Place the shaped rolls in a greased pan and let rise for another 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens