Homemade Yeast Rolls - Perfect for Your Holiday Table - These are light, fluffy and delicious!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor, while brown sugar is often cheaper.

active dry yeast

🥗Healthier: instant yeast

💰Cheaper: fresh yeast

Instant yeast can be used directly without proofing.

Start with 4 1/2 teaspoons of active dry yeast (or 2 packets).

Measure out 1/2 cup of sugar and set aside.

Heat 2 cups of water on the stove to between 105 and 110°F.

Add the sugar to the warm water and stir to dissolve.

Add the yeast to the sugar water and stir gently, then cover with a towel and let it activate for about 10 minutes until foamy.

While the yeast is activating, beat one egg in a separate bowl.

Melt 6 tablespoons of lard in the microwave.

After 10 minutes, check the yeast for bubbles indicating activation.

In a large mixing bowl, combine 5 1/2 cups of all-purpose flour and 1 teaspoon of salt, mixing well.

Add the activated yeast mixture to the flour mixture, followed by the beaten egg and melted lard, pouring them down the side of the bowl to protect the yeast.

Use a dough hook to mix the ingredients until a dough forms, kneading for about 5 to 10 minutes until it pulls away from the sides of the bowl.

If kneading by hand, transfer the dough to a floured surface and knead until smooth and elastic.

Place the kneaded dough into a greased bowl, cover, and let it rise until doubled in size.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens