BR - Kueh Penyaram (Traditional Dish)

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while still providing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

banana

🥗Healthier: applesauce

💰Cheaper: plantain

Applesauce is lower in calories and retains moisture.

Combine rice flour and water in a bowl until smooth.

Mix in coconut milk, sugar, and yeast until well blended.

Add a pinch of salt and mix thoroughly.

Let the batter rest for 30 minutes to rise.

Heat vegetable oil in a deep pan over medium heat until hot.

Spoon the batter into the hot oil in small rounds.

Fry until golden brown, about 3-4 minutes on each side.

Remove from oil and drain on paper towels.

Serve warm, garnished with banana slices or pandan leaves.

Cooking Techniques

Spice Level:

Allergens