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Dolphin Catch Clean and Cook (Mahi-Mahi, Dorado)

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Recipe Information

Recipe Available
Video-Specific Recipe

Mahi-mahi

Cultural Context

Mahi-mahi, also known as dolphin fish, is a staple in Caribbean cuisine, particularly in Barbados where it's celebrated for its mild flavor and firm texture. Traditionally, it is grilled or pan-seared and often served with vibrant tropical salsas. This fish is not only a popular choice among locals but has also gained international acclaim, becoming a favorite in seafood restaurants around the world.

CaribbeanBBmain
45 min
medium
4 servings
Servings4
1 lb mahi-mahi fillets
4 cups mixed greens
1/2 cup avocado ranch dressing
1 cup sweet corn
4 tablespoons garlic herb butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mahi-mahi

🥗Healthier: cod

💰Cheaper: tilapia

Cod is lower in calories and tilapia is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible and have a longer shelf life.

1

Catch mahi mahi while fishing.

2

Clean the mahi mahi using a silver stag fillet knife.

3

Cut the belly of the mahi mahi for bait.

4

Rinse off the cleaned fish.

5

Prepare the pit barrel cooker for cooking.

6

Grill the mahi mahi over the pit barrel cooker.

7

Serve the grilled mahi mahi over a bed of mixed greens with avocado ranch dressing.

8

Prepare grilled sweet corn with garlic herb butter.

Cooking Techniques

grillingsautéingmarinating

Equipment Needed

grillskilletmixing bowlmeasuring spoonscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

DoradoGoldfishCoryphaena hippurus

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