Catch, Clean and Cook THE BEST Mahi Recipe!

mahi-mahi

🥗Healthier: cod

💰Cheaper: tilapia

Cod is lower in calories and tilapia is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible and have a longer shelf life.

Head out on the Sea-Doo to catch Mahi Mahi.

Use live mullet and artificial baits to attract fish.

Troll around patches of water looking for Mahi Mahi.

Catch Mahi Mahi using a Bucktail after losing live bait.

Continue trolling to catch more Mahi Mahi.

Fillet the Mahi Mahi by making an incision from the head to the tail.

Detach the fillet from the body and cut over the backbone.

Remove pin bones from the fillet.

Whip up 5 eggs in a bowl.

Cut the fillet into two tender pieces.

Mix seasoned panko crumbs with onion and garlic powder.

Dip the fish pieces in the egg, then coat with panko crumbs.

Fry the breaded fish pieces in hot oil until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens