Chocolate Babka in Tamil | How to make chocolate babka recipe | Chocolate Dessert | Chocolate bread
Recipes in this Video
Chocolate Babka has roots in Eastern European Jewish communities, where it was traditionally made for special occasions and holidays. The name 'babka' means 'grandmother' in Polish, reflecting the cozy, homey nature of this sweet bread. Today, it has gained popularity worldwide, often enjoyed as a dessert or breakfast treat, with variations including cinnamon or fruit fillings.
Ingredients
- ●all-purpose flour
- ●active dry yeast
- ●sugar
- ●salt
- ●eggs
- ●unsalted butter
- ●milk
- ●cocoa powder
- ●chocolate
- ●vanilla extract
- ●powdered sugar
- ●water
Instructions
- 1Mix warm milk and yeast in a bowl until frothy, about 5 minutes.
- 2Combine flour, sugar, and salt in a large mixing bowl.
- 3Add eggs and melted butter to the flour mixture, then mix until combined.
- 4Pour in the yeast mixture and knead until smooth, about 10 minutes.
- 5Cover the dough and let it rise in a warm place until doubled, about 1-2 hours.
- 6Roll out the dough on a floured surface into a rectangle.
- 7Spread melted chocolate over the dough evenly.
- 8Sprinkle cocoa powder and powdered sugar on top of the chocolate layer.
- 9Roll the dough tightly into a log, then slice it in half lengthwise.
- 10Twist the two halves together and place in a greased loaf pan.
- 11Cover and let rise again until puffy, about 30-45 minutes.
- 12Preheat the oven to 350°F (175°C).
- 13Bake the babka until golden brown, about 30-35 minutes.
- 14Cool in the pan for 10 minutes, then transfer to a wire rack.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with similar moisture.
chocolate
Healthier: dark chocolate
Cheaper: chocolate chips
Dark chocolate has less sugar and can enhance flavor.
Techniques
Equipment
Also Known As
Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.
Ingredients
- ●ripe bananas
- ●all-purpose flour
- ●sugar
- ●eggs
- ●butter
- ●baking soda
- ●salt
- ●vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a loaf pan.
- 3In a bowl, mash the ripe bananas until smooth.
- 4In another bowl, mix the melted butter with sugar, eggs, and vanilla extract.
- 5Combine the banana mixture with the wet ingredients.
- 6In a separate bowl, whisk together flour, baking soda, and salt.
- 7Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 8Pour the batter into the prepared loaf pan.
- 9Bake for 60-65 minutes or until a toothpick comes out clean.
- 10Let cool in the pan for 10 minutes, then transfer to a wire rack.
- 11Slice and serve.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
More nutritious option.
butter
Healthier: coconut oil
Cheaper: margarine
Lower in saturated fat.
sugar
Healthier: honey
Cheaper: brown sugar
Natural sweetener.
Techniques
Equipment
Also Known As
Tutti Frutti Cake is a colorful and festive cake often enjoyed during celebrations and special occasions, popular in various cultures.
Ingredients
- ●2 cups all-purpose flour
- ●1 1/2 cups sugar
- ●1 cup unsalted butter, softened
- ●4 large eggs
- ●1 cup mixed candied fruits
- ●1/2 cup raisins
- ●1/2 cup chopped nuts (optional)
- ●1/2 cup milk
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 tsp vanilla extract
- ●1/2 tsp almond extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a 9x13 inch baking pan.
- 3In a large bowl, cream together the butter and sugar until light and fluffy.
- 4Add the eggs one at a time, beating well after each addition.
- 5Stir in the vanilla and almond extracts.
- 6In a separate bowl, combine the flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the creamed mixture, alternating with the milk, and mix until just combined.
- 8Fold in the mixed candied fruits, raisins, and nuts if using.
- 9Pour the batter into the prepared baking pan and spread evenly.
- 10Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- 11Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
Chocolate sponge cake has its roots in French patisserie, celebrated for its light and airy texture. Traditionally enjoyed at celebrations, this cake symbolizes indulgence and joy. Today, variations abound globally, with flavors and frostings tailored to local tastes, making it a beloved dessert worldwide.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●sugar
- ●eggs
- ●butter
- ●baking powder
- ●vanilla extract
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3Sift together flour, cocoa powder, baking powder, and salt in a bowl.
- 4In a separate bowl, beat eggs and sugar until pale and fluffy, about 5 minutes.
- 5Melt butter and let it cool slightly before adding to the egg mixture.
- 6Add vanilla extract to the egg mixture and mix well.
- 7Gradually fold the dry ingredients into the wet mixture until just combined.
- 8Pour the batter evenly into the prepared pans.
- 9Bake for 25-30 minutes or until a toothpick comes out clean.
- 10Remove from the oven and let the cakes cool in the pans for 10 minutes.
- 11Turn the cakes out onto a wire rack to cool completely.
- 12Frost with chocolate ganache or your choice of icing once cooled.
Ingredient Alternatives
butter
Healthier: applesauce
Cheaper: margarine
Applesauce reduces fat while keeping moisture.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar adds depth.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat increases fiber content.
cocoa powder
Healthier: carob powder
Cheaper: dark chocolate
Carob is caffeine-free while dark chocolate adds richness.
Techniques
Equipment
Also Known As
Sponge cake is a light and airy dessert that has roots in various cultures, often associated with celebrations and special occasions. Its versatility allows it to be served plain or with various toppings, making it a popular choice in American baking.
Ingredients
- ●eggs
- ●sugar
- ●flour
- ●baking powder
- ●vanilla extract
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a cake pan.
- 3In a mixing bowl, beat eggs and sugar until light and fluffy.
- 4Sift together flour, baking powder, and salt in a separate bowl.
- 5Gently fold the dry ingredients into the egg mixture.
- 6Add vanilla extract and mix until just combined.
- 7Pour the batter into the prepared pan.
- 8Bake for 25-30 minutes or until a toothpick comes out clean.
- 9Let the cake cool in the pan for a few minutes before transferring to a wire rack.
- 10Once cool, frost or serve as desired.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour offers more nutrients, while all-purpose is typically cheaper.
Techniques
Equipment
Also Known As
Fruit cake has a long history in Britain, traditionally enjoyed during the holiday season. It symbolizes celebration and abundance, often made well in advance to allow flavors to mature. Today, variations exist globally, with each culture adding its unique twist, making it a beloved festive treat.
Ingredients
- ●mixed dried fruit
- ●candied peel
- ●nuts
- ●flour
- ●butter
- ●brown sugar
- ●eggs
- ●baking powder
- ●spices
- ●vanilla extract
- ●zest of citrus
- ●brandy
Instructions
- 1Preheat the oven to 150°C (300°F).
- 2Grease and line a cake tin with parchment paper.
- 3Mix the dried fruit, candied peel, and nuts in a bowl.
- 4In a separate bowl, cream the butter and brown sugar until light and fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Sift together flour, baking powder, and spices; gradually fold into the butter mixture.
- 7Add the fruit mixture, vanilla extract, and citrus zest; stir until combined.
- 8Pour the batter into the prepared cake tin.
- 9Bake for 1.5 to 2 hours, or until a skewer inserted comes out clean.
- 10Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack.
- 11Once cooled, brush the top with brandy and wrap in foil.
- 12Store in a cool place for at least a week before serving.
Ingredient Alternatives
mixed dried fruit
Healthier: fresh fruit
Cheaper: raisins
Fresh fruit can reduce sugar content while raisins are more affordable.
candied peel
Healthier: dried fruit
Cheaper: zest
Dried fruit offers a similar texture with less sugar.
brandy
Healthier: apple juice
Cheaper: water
Apple juice adds moisture without alcohol.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil can lower saturated fat content.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup unsalted butter
- ●2 cups granulated sugar
- ●4 large eggs
- ●1 tsp vanilla extract
- ●1 cup all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1/2 tsp salt
- ●1/2 cup brewed coffee (cooled)
- ●1 cup chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease a 9x13 inch baking pan or line it with parchment paper.
- 3In a large mixing bowl, melt the butter and mix in the granulated sugar until well combined.
- 4Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 5In another bowl, whisk together the flour, cocoa powder, and salt.
- 6Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 7Pour in the cooled brewed coffee and mix until smooth.
- 8Fold in the chocolate chips until evenly distributed.
- 9Pour the batter into the prepared baking pan and spread it evenly.
- 10Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 11Allow the brownies to cool in the pan before cutting into squares and serving.
Equipment
Ingredients
- ●1/4 cup unsalted butter, melted
- ●1/4 cup brown sugar
- ●1/4 cup granulated sugar
- ●1/2 tsp vanilla extract
- ●1/4 cup all-purpose flour
- ●1/8 tsp baking soda
- ●1/8 tsp salt
- ●1/4 cup chocolate chips
Instructions
- 1In a microwave-safe bowl, melt the butter in the microwave for about 20-30 seconds.
- 2Add the brown sugar and granulated sugar to the melted butter and mix until well combined.
- 3Stir in the vanilla extract.
- 4Add the all-purpose flour, baking soda, and salt to the mixture and stir until just combined.
- 5Fold in the chocolate chips.
- 6Scoop the dough onto a microwave-safe plate, forming small cookie shapes.
- 7Microwave the cookies for about 30-40 seconds, or until they are set but still soft in the center.
- 8Let the cookies cool for a minute before enjoying.
Equipment
More Chocolate Babka Videos
(19 videos)
Great British Bake Off Technical - Chocolate Babka Recipe!
Black Cat Kitchen
How to Make the Best Chocolate Babka
Lindsay Paige Living
The BEST Chocolate BABKA Recipe! ULTRA SOFT and Chocolatey!
moonymakes
How To Make Chocolate Babka with Breads Bakery
Munchies
How to make Chocolate Babka - The Boy Who Bakes - Recipe
The Boy Who Bakes
Breads Bakery Chocolate Babka Recipe | Eden Eats
Eden Eats
The Best Chocolate Babka Recipe - How to make Nutella Babka - Chocolate Brioche Bread
Recipes by Shazia
Anna Olson Makes Chocolate Babka LIVE | Live with Anna Olson
Oh Yum with Anna Olson
Chocolate Babka (Without Stand Mixer)|ASMR
Peaceful Baking
MAKE CHOCOLATE BABKA WITH ME | Kristin's Kitchen
Kristin Johns
चॉकलेट बाब्का | Chocolate Babka | Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
The Best Homemade Chocolate Babka (Easy Recipe with Rich Chocolate Swirls)
Better From Scratch
Amazing Chocolate Babka Recipe
Preppy Kitchen
Braided Dessert Buns To Go Crazy For - Chocolate Babka Recipe 2020
Tatianna Yougottalove
How to Make Chocolate Babka
cookkosher
The Best Chocolate Babka Recipe
The Cooking Foodie
The Best Chocolate Babka Recipe (Chocolate Brioche Bread)
Joshua Weissman
The Best Chocolate Babka Recipe
America's Test Kitchen
The Prettiest Chocolate Babka You Ever Did See (Full Recipe)
Juju | What's Ju Eating
Similar Jewish Videos
(24 videos)
Sticky Toffee Pudding del Reino Unido para el Mundo 🇬🇧! Francisca Mejía
Francisca Mejía
【名店レシピ】スコッチエッグ by 洋食 小林 植野食堂のお品書き #192
BS Fuji Official Channel
MADE BY NIGERIAN HOW TO MAKE BUTTER PIE
The Potter's Wheel Foundation
English Breakfast At Home | Easy Cooking Recipes | Cast iron Series
Ooni
Air Fryer Fish and Chips | Good Housekeeping UK
Good Housekeeping UK
Bread Pudding
Flawless Food
Lamb stew recipe/South Africa
Busisiwe Maseko
Flan de Queso Recipe l Cream Cheese Flan
The Emerald Kitchen
Christmas Turkey Stuffed Dough Balls Recipe
Twisted
1700s, 1800s and 1900s Breadmaking – Testing Historic Dinner Roll Recipes
Rebekah's Random Adventures
Perfect Hot Dog Bread Rolls Recipe in The Bread Kitchen
The Bread Kitchen
Cheese and Onion Stuffed Bread Rolls in The Bread Kitchen
The Bread Kitchen
Buttery Batch Brioche Rolls Recipe by Sophie Carey
Cotswold Flour
Every Fine Dining Chef Knows How to Make This
Chef Billy Parisi
Easy Cottage Pie Recipe with Cheesy Scalloped Potatoes!
Far from the Farm
Bubble And Squeak (A Classic Leftover Makeover) Recipe
Original Recipes by Tasting Table
Gammon, Egg & Chips | AGA x Shropshire Lad | AGA
agacooking
Traditional Classic Trifle - South African Style
Priyanka Govender
Traditional Christmas Sherry Trifle | My Nan’s Old-School Recipe!
It's Cooking Good
Old Fashioned English Custard Tart
Mr. Paul's Pantry
Classic English Custard Tart
Backyard Chef
Classic English Custard Tart Recipe | Cupcake Jemma
CupcakeJemma
Egg Custard Tarts Recipe
The Baking Explorer
How to Make Egg Custard Tarts | Step-by-Step Guide
Afternoon Fika
Similar Desserts From Other Cuisines
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
Apple Fritter Doughnuts
Laura in the Kitchen
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Boston Cream Pie
Preppy Kitchen
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Tiramisu
Preppy Kitchen
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
Riz au lait au Cookeo
Lili Cuisine
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
Riz au lait de Christophe Michalak
Cuisine en Folie
Recette Riz au lait Gastronomique
Allez on cuisine
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
RECETTE RIZ AU LAIT
Saad Fedda
Recette du gâteau au yaourt moelleux et très facile ! 🍰
Clément Food
Le Gâteau yaourt qui a battu tous les records.
Les délices de Maha
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle