Braided Dessert Buns To Go Crazy For - Chocolate Babka Recipe 2020

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar moisture.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and can enhance flavor.

In a blender add 175g smooth tofu, ¾ cup vegan milk, ½ cup water, ½ cup coconut sugar, ¼ cup vegan butter, and ¼ cup oil. Blend & pour into a bowl, then add 1 tsp yeast.

Mix and add 3⅓ cups all purpose flour. Mix & knead the dough.

Cover the bowl to let the dough rise for about 15-30 minutes.

In a pan melt 1 cup vegan chocolate chips and 2 tbsp vegan milk.

Flour or oil your surface of work and cut your dough into 9 pieces.

Each piece shape into almost a triangle, at the wide part pipe chocolate, close the dough on the sides then from the top, press well.

Cut the triangular part into 3 strips and braid.

Brush with vegan butter, preheat the oven to 350°F (175°C) and bake for about 20-30 minutes.

When ready, brush your buns with maple syrup.

Serve while warm & fresh.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens