How to make Cold Beetroot Soup (Saltibarsciai Recipe!)

Boil or bake the beetroot until it's soft inside and hard boil 3-4 eggs then let them cool.

Grate the beetroot after and cut thin slices of cucumber and chunks of egg.

Add beetroot, salt, and pepper in a large bowl over kefir and mix them well together.

Add cucumber slices and egg chunks, mixing again.

Before serving, let it cool in the fridge for 2 hours and then add some spring onions or dill and serve it with boiled potatoes.

Allergens