Asian Inspired Ceviche - Ceviche Recipe

fresh fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat, while vegetable oil is usually cheaper.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers crunch without heat, while banana pepper is often more affordable.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumbers

Mashed peas provide creaminess, while cucumbers are less expensive.

Peel and cut up two mangoes into flat pieces, then dice them.

Slice jicama into planks, then into french fries, and dice.

Peel and chop a two-inch piece of daikon radish into small pieces.

Chop three red radishes into small pieces.

Zest a lime to get about a tablespoon of zest, then juice enough limes to get one cup of lime juice.

Chop six green onions into thin slices, using both white and green parts.

Add 1/4 cup of ginger to the bowl.

Remove seeds from two shishito peppers and one jalapeño, slice thin, and dice before adding to the bowl.

Cook squid for three minutes in boiling water, then place in an ice bath and drain.

Add one cup of lime juice and 1/2 cup of orange juice to the bowl, stir to combine.

Add one teaspoon of salt and black pepper to taste, stir again.

Add about a tablespoon of cilantro to the bowl, stir to combine.

Cut cucumbers into thick slices or on a bias for serving.

After 20 minutes, add an additional 1/2 cup of ginger, 2 tablespoons of rice wine vinegar, and 1/2 teaspoon of sugar to the mixture, taste and adjust ginger flavor as needed.

Refrigerate for at least 3 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens