Strawberry Banana Smoothie Bowl

Prep toppings: chop 4-6 fresh strawberries, slice 0.5 banana, rinse blueberries, and set aside granola.

Place a bowl in the freezer to keep it cold.

In a blender, combine 1.5 cups frozen strawberries, 0.5 frozen banana, 1 tbsp almond butter, 2 tbsp Greek yogurt, 1 tbsp honey, and 1 tbsp whole milk.

Blend until smooth, scraping down the edges as needed.

Remove the frozen bowl from the freezer and pour the smoothie mixture into it.

Add toppings: layer granola, blueberries, chopped strawberries, and sliced banana on top.

Optionally, freeze for 10 minutes to solidify before serving.

Equipment Needed

Spice Level:

Dietary