Vegan Sheet Pan Pancakes in 25 minutes (Perfect for Breakfast)

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

plant-based milk

🥗Healthier: oat milk

💰Cheaper: water

Water is a cost-effective substitute.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often less expensive than pure maple syrup.

nut butter

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Peanut butter is generally more affordable.

Preheat the oven to 425°F (218°C).

In a large bowl, combine 3 cups all-purpose flour, 2 tablespoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon salt.

In another bowl, mix together 1/2 cup coconut cream, 6 tablespoons oil, 1/3 cup natural sweetener, and 1 tablespoon vanilla extract.

Add 2 1/2 cups buttermilk (made from non-dairy milk and apple cider vinegar) to the wet ingredients and mix well.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Spread the batter evenly on a baking sheet.

Top with blackcurrant jam if desired.

Bake for 12-15 minutes, or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens