HOW TO PREPARE CAMEROON STYLE PUFF PUFF (OLD FASHION RECIPE) | BEST PUFF PUFF RECIPE

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

yeast

🥗Healthier: baking powder

💰Cheaper: sourdough starter

Baking powder is easier to use for quick recipes.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: vanilla essence

Almond extract provides a different flavor profile.

Mix warm water and yeast in a bowl; let sit until frothy, about 5-10 minutes.

Combine flour, sugar, salt, and nutmeg in a large mixing bowl.

Add the yeast mixture and vanilla extract to the flour mixture; stir until a smooth batter forms.

Cover the bowl with a cloth and let the batter rise in a warm place until doubled in size, about 1 hour.

Heat vegetable oil in a deep pot over medium heat until hot.

Scoop spoonfuls of the batter and carefully drop them into the hot oil.

Fry the puff puff until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm, optionally dusted with powdered sugar.

Cooking Techniques

Spice Level:

Allergens