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SKILLET SHRIMP FAJITAS | Summer dinner ideas

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The Girl on Bloor
The Girl on Bloor
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Recipe Information

Recipe Available
Video-Specific Recipe

Skillet Shrimp Fajitas

Cultural Context

Originating from Mexico, fajitas traditionally feature grilled meat served with sautéed peppers and onions. Shrimp fajitas offer a lighter, seafood twist on this classic dish, making it popular in coastal regions. Today, they are enjoyed globally, often customized with various toppings and served in tortillas for a delicious, handheld meal.

MexicanMXmain
30 min
medium
4 servings
Servings4
1 lb shrimp
2 cups bell peppers (sliced)
1 medium onion (sliced)
3 cloves garlic (minced)
1 lime (juiced)
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
8 small tortillas
1/4 cup cilantro (chopped)
1 avocado (sliced)
1/2 cup sour cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Assemble ingredients

2

Marinate shrimp

3

Saute veggies

4

Saute shrimp

5

Plate fajitas

6

Storing & reheating

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilk

Also Known As

Shrimp FajitasSizzling Shrimp Fajitas
Local Name: fajitas de camarón en sartén

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