2 Easy Homemade kebab Recipes | kachay keemay k kabab | Gravy Kebab Recipe | Taste Assured

minced meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a low-calorie substitute, and dried herbs are more shelf-stable.

egg

🥗Healthier: flaxseed meal

💰Cheaper: mashed potatoes

Flaxseed meal is a vegan binder, while mashed potatoes can add bulk.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and gluten-free, while crushed crackers are often cheaper.

Combine minced meat, finely chopped onion, ginger, garlic, and green chilies in a bowl.

Add chopped fresh coriander, cumin powder, coriander powder, red chili powder, and garam masala to the mixture.

Incorporate lemon juice, salt, and egg into the mixture, mixing thoroughly.

Form the mixture into small patties or kebabs.

Coat the kebabs with bread crumbs for extra crispiness.

Heat oil in a pan over medium heat until shimmering.

Fry the kebabs in batches until browned and cooked through, about 4-5 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens