ရွှေရင်အေး | Burmese Coconut Milk Dessert Recipe - Easy And Authentic| Myanmar food cooking vlog

sago pearls

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa and rice are more accessible alternatives.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is budget-friendly.

palm sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is economical.

jackfruit

🥗Healthier: mango

💰Cheaper: canned fruit

Mango provides similar sweetness, and canned fruit is often cheaper.

Soak sago pearls in water for 30 minutes until softened.

Boil water in a pot and add soaked sago pearls.

Cook until pearls turn translucent, about 10 minutes, stirring occasionally.

Drain the sago and rinse under cold water to stop cooking.

In a separate saucepan, heat coconut milk over low heat until warm.

Add sweet syrup to the coconut milk, stirring until dissolved.

Remove from heat and let cool slightly.

In serving bowls, layer cooked sago, sticky rice, and pieces of coconut agar jelly.

Pour warm coconut milk over the layered ingredients.

Top with ice for a refreshing touch.

Garnish with chendol noodles and bread cubes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary