How to make an easy and healthy vegan Mac and Cheese Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: any pasta shape

More nutritious or versatile.

Mix coconut flakes, soy sauce, and liquid smoke in a bowl.

Spread the mixture onto a baking tray.

Bake in the oven for a couple of minutes until brown and crispy.

Drain the soaked cashews and place them in a high-speed blender.

Add water, nutritional yeast, and other spices to the blender.

Blend until the mixture is creamy.

Cook the blended mixture until it gets really creamy like a cheesy sauce.

Drain the cooked pasta.

Mix the cheese sauce with the drained pasta.

Sprinkle the coconut bacon over the mac and cheese and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens