Instant Pot - Penne al Baffo

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced bell pepper, zucchini, and mushrooms; cook until softened, about 5 minutes.

Pour in diced tomatoes and vegetable broth; stir to combine.

Add penne pasta, Italian seasoning, salt, and black pepper.

Bring the mixture to a boil, then reduce heat to a simmer.

Cover and cook for 12-15 minutes, stirring occasionally, until pasta is al dente.

Remove from heat and stir in grated parmesan cheese until melted.

Garnish with fresh basil before serving.

Equipment Needed

Spice Level:

Allergens