One Pot Penne Pasta - Lynn’s Recipes

Cut smoked sausage into bite-sized pieces.

Chop garlic and onion.

Slice baby Bella mushrooms.

Dump roasted red peppers into a bowl and cut them into bite-sized pieces using kitchen shears.

In a medium-sized pan (rock Croc or similar), add the smoked sausage.

If the sausage doesn't render enough fat, add 1-2 teaspoons of olive oil.

Add chopped onions, garlic, and sliced mushrooms to the pan with the sausage.

Cook until the onions are tender, stirring occasionally.

Once the onions are tender, add the penne pasta, chicken broth, and roasted red peppers with their juice to the pan.

Stir the mixture and add shredded mozzarella cheese and spinach.

Bring the mixture to a boil, then cover and cook for 5-8 minutes.

After 8 minutes, check the pasta and continue cooking until done.

Serve the pasta in a bowl and grate additional parmesan cheese on top for garnish.

Equipment Needed

Spice Level:

Allergens