PASTA RISOTTATA: ONE POT PASTA CREMOSISSIMA con funghi e zafferano, ricetta da provare!

In a pot, heat a splash of extra virgin olive oil and sauté the garlic until fragrant.

Add the dried mushrooms and sauté briefly.

Pour in the white wine and let it evaporate.

Add the whole grain pasta, saffron, water, and vegetable broth to the pot.

Cook until the pasta is al dente, stirring occasionally to create a creamy texture.

Season with salt and garnish with parsley before serving.

Spice Level:

Dietary

Allergens