Aprenda fazer a fritura do churros com nosso passo a passo

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

Start by preparing churros dough weighing about 70g each.

Mention the importance of freezing churros quickly to prevent cracking.

Heat oil to 200°C (392°F) for frying.

Use Elogiata brand cotton oil for frying, which is professional-grade and doesn't transfer flavors.

Check oil temperature by observing it smoking lightly after about 5 minutes of heating.

Once the oil is hot, lower the temperature to 100°C (212°F) before adding churros.

Fry churros until golden brown, watching them gain color quickly.

Remove churros and let them drain excess oil.

Coat churros in a mixture of sugar and cinnamon.

Add toppings like condensed milk or chocolate sprinkles as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens