FIJIAN PURINI |STEAMED CAKE WITH COCONUT MILK | NO BUTTER NO EGG NO OVEN CAKE RECIPE |SIMPLE PUDDING
Recipe Information
Fijian Purini
Cultural Context
Fijian Purini is a traditional dessert that reflects the rich coconut culture of Fiji, often enjoyed during festive occasions and gatherings. This pudding showcases the island's abundant coconut resources, combining sweet flavors with a soft, creamy texture. Today, Purini is cherished not only in Fiji but also among the Fijian diaspora, celebrated for its simplicity and nostalgic taste.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and can be used for a lighter version.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness while brown sugar is often less expensive.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour offers more fiber and nutrients.
grated coconut
🥗Healthier: unsweetened shredded coconut
💰Cheaper: desiccated coconut
Unsweetened options are healthier and desiccated coconut is often more economical.
Mix coconut milk, brown sugar, and coconut oil in a bowl until well combined.
Sift all-purpose flour, baking powder, baking soda, and salt together in a separate bowl.
Combine the wet and dry ingredients, stirring until smooth.
Pour the mixture into prepared banana leaves or a suitable steaming dish.
Place the parcels or dish in a steamer over boiling water.
Steam for an appropriate time until firm and cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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