THE PERFECT, FLANKY SOFT SCONE RECIPE...ESY TO MAKE

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

clotted cream

🥗Healthier: Greek yogurt

Greek yogurt is lower in calories and high in protein.

Preheat the oven to 220°C (428°F).

In a large bowl, mix flour, baking powder, salt, and sugar.

Cut in the butter until the mixture resembles breadcrumbs.

Make a well in the center and add milk and beaten eggs.

Stir until just combined, then turn onto a floured surface.

Knead gently and roll out to about 2 cm thick.

Cut into rounds and place on a baking tray.

Brush tops with milk or egg wash.

Bake for 12-15 minutes until golden brown.

Remove from the oven and cool slightly.

Serve warm with clotted cream and jam.

Cooking Techniques

Allergens