Scones with Clotted Cream & Jam / Devon and Cornish way / cream tea / baking mix | Miss Anglophilia

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

clotted cream

🥗Healthier: Greek yogurt

Greek yogurt is lower in calories and high in protein.

Introduce the ingredients needed for scones.

Mention that the dough should not be over mixed to avoid tough scones.

Use a biscuit cutter to shape the scones.

Place the scones on a baking sheet.

Show the scones after baking, noting the golden brown color from the milk on top.

Tear apart the scones to show the fluffy inside.

Discuss the difficulty of finding clotted cream locally and show the clotted cream used.

Mention the choice of raspberry jam and the debate over whether to put jam or cream first.

Cooking Techniques

Equipment Needed

Dietary

Allergens