How to Cook EVERYTHING for a Carne Asada on One Grill (Fajitas, Beef Ribs, Chicken, Sides & More)
Recipes in this Video
Carne Asada, meaning 'grilled meat' in Spanish, hails from Mexico and is a staple at family gatherings and celebrations. Traditionally made with flank or skirt steak, it's marinated and grilled to perfection, often served in tacos or with sides like rice and beans. This dish has gained popularity across Latin America and in the United States, where it’s often featured in barbecues and street food, showcasing the rich flavors and communal spirit of Mexican cuisine.
Ingredients
- ●flank steak
- ●lime juice
- ●garlic
- ●olive oil
- ●cumin
- ●oregano
- ●black pepper
- ●salt
- ●fresh cilantro
- ●jalapeño
- ●onions
- ●tomatoes
- ●avocado
- ●tortillas
Instructions
- 1Marinate flank steak in lime juice, garlic, olive oil, cumin, oregano, black pepper, and salt for at least 1 hour.
- 2Preheat grill to medium-high heat (about 400°F).
- 3Remove steak from marinade and let excess drip off.
- 4Grill steak for 5-7 minutes per side until desired doneness is reached.
- 5Let steak rest for 5 minutes before slicing.
- 6Slice steak against the grain into thin strips.
- 7Chop fresh cilantro and jalapeño for garnish.
- 8Dice onions and tomatoes for topping.
- 9Warm tortillas on the grill for 1-2 minutes until pliable.
- 10Assemble tacos by placing steak in tortillas and topping with onions, tomatoes, avocado, cilantro, and jalapeño.
- 11Serve with lime wedges on the side.
Ingredient Alternatives
flank steak
Healthier: sirloin
Cheaper: chuck roast
Sirloin is leaner, while chuck roast offers a more economical option.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice provides a similar acidity, and vinegar is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is budget-friendly.
jalapeño
Healthier: bell pepper
Cheaper: banana pepper
Bell peppers are milder and more affordable.
Techniques
Equipment
Also Known As
Fajitas originated in the Tex-Mex cuisine of the United States, influenced by Mexican cooking traditions. They typically feature grilled meat served with sautéed peppers and onions, wrapped in tortillas. The dish has become popular for its vibrant flavors and communal style of serving, allowing diners to assemble their own tacos at the table.
Ingredients
- ●flank steak
- ●bell peppers
- ●onion
- ●tortillas
- ●olive oil
- ●lime juice
- ●garlic
- ●cumin
- ●chili powder
- ●salt
- ●pepper
Instructions
- 1Marinate the flank steak in olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
- 2Heat a grill or skillet over medium-high heat.
- 3Cook the marinated steak for about 5-7 minutes on each side until desired doneness.
- 4Remove the steak and let it rest for a few minutes before slicing it into strips.
- 5In the same skillet, add sliced bell peppers and onion; sauté until tender.
- 6Warm the tortillas in a separate pan or microwave.
Ingredient Alternatives
flank steak
Healthier: chicken breast
Cheaper: chicken thighs
Chicken breast is leaner, while chicken thighs are often more affordable.
bell peppers
Cheaper: frozen mixed peppers
Frozen mixed peppers can be more budget-friendly.
tortillas
Healthier: whole wheat tortillas
Cheaper: corn tortillas
Whole wheat tortillas offer more fiber, while corn tortillas are often cheaper.
Techniques
Equipment
Also Known As
Beef ribs are a cherished dish in Paraguay, often enjoyed during family gatherings and celebrations. The tradition of slow-cooking and grilling meat reflects the country's strong barbecue culture, known as asado. Today, variations of beef ribs can be found worldwide, with each region adding its unique twist to the preparation and seasoning.
Ingredients
- ●beef ribs
- ●garlic
- ●onion
- ●bay leaves
- ●black pepper
- ●olive oil
- ●salt
- ●red wine
- ●beef broth
- ●paprika
- ●cumin
- ●parsley
- ●lemon juice
- ●tomato paste
- ●sugar
- ●chili flakes
Instructions
- 1Preheat grill to medium-high heat.
- 2Season beef ribs with salt, black pepper, and paprika.
- 3Heat olive oil in a large pot over medium heat.
- 4Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.
- 5Add beef ribs to the pot; brown on all sides, about 5-7 minutes.
- 6Pour in red wine and scrape the bottom of the pot to deglaze.
- 7Add beef broth, bay leaves, cumin, and sugar; bring to a simmer.
- 8Cover and reduce heat to low; braise for 2-3 hours until tender.
- 9Remove ribs from pot and let rest for 10 minutes.
- 10Grill ribs over medium heat for 5-10 minutes, basting with sauce.
- 11Serve with chopped parsley and lemon juice on top.
Ingredient Alternatives
beef ribs
Healthier: pork ribs
Cheaper: chicken thighs
Pork ribs offer a similar taste at a lower cost.
red wine
Healthier: grape juice
Cheaper: apple cider vinegar
Grape juice adds sweetness without alcohol.
beef broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lighter and often less expensive.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is versatile and budget-friendly.
Techniques
Equipment
Also Known As
Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine, often served alongside beans, meats, and salsas. Its vibrant color and flavor come from the use of tomatoes and spices, making it a popular accompaniment to many meals. The dish has roots in traditional Mexican cooking, influenced by Spanish culinary practices, and is commonly found in households and restaurants across Mexico and beyond.
Ingredients
- ●long-grain rice
- ●tomato sauce
- ●onion
- ●garlic
- ●vegetable broth
- ●peas
- ●carrots
- ●corn
- ●cumin
- ●salt
- ●pepper
- ●cilantro
Instructions
- 1Rinse the rice under cold water until the water runs clear.
- 2In a large skillet, heat oil over medium heat and sauté chopped onion and garlic until translucent.
- 3Add the rinsed rice to the skillet and toast for a few minutes until lightly golden.
- 4Stir in the tomato sauce, vegetable broth, cumin, salt, and pepper.
- 5Bring the mixture to a boil, then reduce heat to low and cover.
- 6Simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
- 7Fluff the rice with a fork and stir in peas, carrots, and corn.
- 8Cover and let it sit for an additional 5 minutes to heat the vegetables.
- 9Garnish with chopped cilantro before serving.
Ingredient Alternatives
long-grain rice
Healthier: brown rice
Cheaper: white rice
Brown rice is more nutritious, while white rice is often less expensive.
vegetable broth
Healthier: homemade vegetable broth
Cheaper: water
Homemade broth is healthier, while water is a budget-friendly option.
peas
Healthier: green beans
Cheaper: frozen peas
Green beans are nutritious, while frozen peas are often cheaper.
Techniques
Equipment
Also Known As
Chicken has been a staple protein in various cuisines around the world, valued for its versatility and flavor. Traditionally, it has been used in celebratory meals and everyday dishes alike, symbolizing abundance and nourishment. Today, chicken is a global favorite, appearing in countless recipes from fried chicken in the Southern United States to chicken tikka masala in India.
Ingredients
- ●chicken
- ●olive oil
- ●garlic
- ●onion
- ●salt
- ●black pepper
- ●paprika
- ●thyme
- ●rosemary
- ●lemon
- ●butter
- ●carrots
- ●potatoes
- ●chicken broth
- ●parsley
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Pat chicken dry with paper towels.
- 3Season chicken with salt, black pepper, paprika, thyme, and rosemary.
- 4Heat olive oil in a large skillet over medium heat until shimmering.
- 5Sear chicken in the skillet until golden brown, about 5-7 minutes per side.
- 6Remove chicken and set aside.
- 7In the same skillet, add chopped onion and garlic; sauté until fragrant, about 2-3 minutes.
- 8Add carrots and potatoes; cook for 5 minutes, stirring occasionally.
- 9Return chicken to skillet and pour in chicken broth.
- 10Cover and bake in preheated oven for 30-40 minutes, or until chicken is cooked through.
- 11Remove from oven and let rest for 5 minutes.
- 12Garnish with fresh parsley before serving.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: pork
Turkey is leaner, while pork can be more economical.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is rich in healthy fats.
butter
Healthier: ghee
Cheaper: margarine
Ghee is lactose-free and has a higher smoke point.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories and can be made from scraps.
Techniques
Equipment
Also Known As
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