"Chinese Soy Sauce Chicken with Chinese Fruits Recipe" "Meat Recipes" [ASMR]

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index, while white sugar is often less expensive.

Chinese fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits provide better flavor and nutrition, while canned fruits are budget-friendly.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar acidity with added flavor.

Cut the chicken into pieces without skin and bones.

Add half a bottle of sweet ketchup over the chicken pieces and let it marinate for about 15 minutes.

Heat 2 tablespoons of sunflower oil in a pan and fry the chicken until light brown for 10 to 12 minutes.

Add 4 cloves of garlic and sauté for 1 minute.

After 2 minutes, add one chopped tomato without seeds.

Sprinkle in 2 bouillon cubes and one bell pepper without seeds.

Add 6 teaspoons of Chinese five spice and 3/4 teaspoon of ground ginger.

Pour in the entire bottle of ketchup marinade and add 200 ml of water.

Let the chicken cook for half an hour on low heat.

Add 1 teaspoon of ajinomoto and a small jar of mixed Chinese fruits, cooking for an additional 3 minutes.

Finally, add a stalk of celery in pieces during the last minute.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens