SUB)노오븐베이킹: 홈메이드 와플, 아메리칸와플만들기, 겉바속촉~ Perfect Homemade Waffle [우미스베이킹:umi's baking]

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water can be used for a lighter batter.

Combine 100g cake flour and 100g all-purpose flour in a bowl.

Add 65g sugar, 4g salt, and 5g baking powder to the flour mixture and mix well.

In another bowl, whisk together 170g milk, 100g eggs, and 80g melted unsalted butter.

Add 1 tsp vanilla extract to the wet ingredients and mix until combined.

Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

Grease the waffle iron with oil or butter.

Preheat the waffle iron over medium heat.

Pour the batter onto the center of the waffle iron, using enough to cover the surface without overflowing.

Close the lid and cook until the waffles are golden brown and crisp, about 5 minutes.

Carefully remove the waffle and repeat with the remaining batter.

Serve warm topped with maple syrup, optional whipped cream mixed with 10g sugar, and a dusting of powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens