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How to Make a Delicious Portuguese Chouriço Dish with Sweet Peas and Poached Eggs | Episode #5

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Recipe Information

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Video-Specific Recipe

Portuguese Chouriço with Sweet Peas and Poached Eggs

Cultural Context

Chouriço, a staple of Portuguese cuisine, is a smoked sausage that reflects the country's rich culinary traditions. Often enjoyed in hearty dishes, it pairs beautifully with sweet peas and eggs, creating a comforting meal. This dish is popular in homes and restaurants alike, showcasing the simplicity and flavor of Portuguese cooking, and has inspired variations across the globe.

PortuguesePTmain
45 min
medium
2 servings
Servings4
1 lb chouriço
2 cups sweet peas
4 large eggs
2 tablespoons olive oil
1 medium onion
3 cloves garlic
2 bay leaves
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chouriço

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat, while smoked sausage is often more affordable.

sweet peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans provide similar texture and flavor, while frozen peas are budget-friendly.

1

Heat olive oil in a skillet over medium heat until shimmering

2

Add chopped onion and sauté until translucent, about 5 minutes

3

Stir in minced garlic and cook until fragrant, about 1 minute

4

Add sliced chouriço and cook until browned, about 4-5 minutes

5

Sprinkle in paprika and bay leaves, stirring to combine

6

Add sweet peas and cook until tender, about 3-4 minutes

7

Season with salt and black pepper to taste

8

Fill a pot with water and bring to a gentle simmer

9

Crack eggs into small bowls, then gently slide them into the simmering water

10

Poach eggs for about 3-4 minutes until whites are set but yolks remain runny

11

Remove poached eggs with a slotted spoon and drain on paper towels

12

Serve the chouriço mixture topped with poached eggs and garnish with chopped parsley

Cooking Techniques

sautéingpoaching

Spice Level:

🌶️🌶️🌶️

Also Known As

Chouriço com Ervilhas e Ovos Poché

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