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🔥 Portuguese Chouriço & Padron Peppers | Quick & Easy Petisco Recipe

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Portuguese Chouriço & Padron Peppers

Cultural Context

Originating from the vibrant culinary traditions of Portugal, Chouriço & Padron Peppers showcases the country's love for flavorful, simple dishes. Chouriço, a smoky sausage, is often enjoyed as a tapa, reflecting the communal dining culture of sharing small plates. The Padron peppers, known for their mild heat, add a delightful contrast. This dish has gained popularity beyond Portugal, often appearing in tapas bars worldwide, where it embodies the spirit of conviviality and good food.

PortuguesePTappetizer
20 min
easy
4 servings
Servings4
250g Padron Peppers
220g Portuguese Chouriço
½ cup Beer or white wine
2 tsp Olive oil
8 to 10 cloves Garlic
½ tsp roasted Cumin powder
½ tsp Sea salt
½ tsp Chili powder

chouriço

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat, while smoked sausage is often more affordable.

Padron peppers

🥗Healthier: shishito peppers

💰Cheaper: bell peppers

Shishito peppers offer a similar flavor profile, while bell peppers are more common and less expensive.

1

Heat olive oil in a skillet over medium heat until shimmering.

2

Add sliced chouriço and cook until browned, about 4-5 minutes.

3

Remove chouriço and set aside, leaving the oil in the pan.

4

Add whole Padron peppers to the skillet and sauté until blistered, about 5-7 minutes.

5

Stir in minced garlic and cook until fragrant, about 1 minute.

6

Return chouriço to the skillet and mix with peppers.

7

Season with sea salt, roasted cumin powder, and chili powder to taste.

Cooking Techniques

sautéinggrilling

Equipment Needed

skillettongscutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Chouriço com Pimentos de Padrón

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