Lehsun Mirch Ki Chutney | Red Chili & Garlic Quick Chutney | Garlic and Red Chili Dip. Eng Subtitle
Recipe Information
Lehsun Mirch Ki Chutney
Cultural Context
Lehsun Mirch Ki Chutney hails from India, where chutneys are a staple in regional cuisines, often served alongside meals or as a condiment. This fiery garlic and chili blend is celebrated for its bold flavors and is commonly enjoyed with snacks like samosas or parathas. Today, variations of this chutney can be found across the globe, adapting to local tastes while retaining its spicy essence.
green chilies
🥗Healthier: jalapeños
💰Cheaper: dried red chilies
Jalapeños provide a milder heat, while dried red chilies can be more economical.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice enhances flavor while vinegar is often less expensive.
coriander leaves
🥗Healthier: parsley
💰Cheaper: spinach
Parsley can substitute for flavor, while spinach is a budget-friendly green.
Take a bunch of garlic, about 10 cloves, and peel them.
Take 1/2 cup of green chilies and remove the stems.
In a mini copper blender, add the cumin seeds.
Add a little water to the blender.
Blend the mixture until it becomes a smooth chutney.
Transfer the chutney to a serving dish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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