How to make gizzada | How to make coconut tart | easy plant-based baking recipe
Recipes in this Video
Gizzada, a traditional Jamaican pastry, is known for its rich coconut filling and flaky crust. Often enjoyed during festive occasions, it reflects the island's vibrant culinary heritage. Today, gizzadas are beloved not only in Jamaica but also in Caribbean communities worldwide, showcasing the region's unique flavors and baking traditions.
Ingredients
- ●all-purpose flour
- ●butter
- ●sugar
- ●water
- ●coconut
- ●brown sugar
- ●nutmeg
- ●vanilla extract
- ●salt
- ●lime juice
- ●egg
- ●baking powder
- ●cinnamon
- ●milk
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, combine all-purpose flour, baking powder, and salt.
- 3Cut in butter until the mixture resembles coarse crumbs.
- 4Add water gradually until a dough forms; knead lightly and wrap in plastic.
- 5In a saucepan, combine shredded coconut, brown sugar, lime juice, and nutmeg.
- 6Cook over medium heat until the mixture thickens, about 5-7 minutes.
- 7Remove from heat and stir in vanilla extract and cinnamon; let cool.
- 8Roll out the dough on a floured surface to about 1/8 inch thick.
- 9Cut out circles of dough and place them in greased muffin tins.
- 10Fill each dough circle with the coconut mixture.
- 11Beat the egg and brush it over the edges of the filled dough.
- 12Bake for 20-25 minutes until golden brown.
- 13Allow to cool slightly before removing from the tins.
- 14Serve warm or at room temperature.
Coconut Tart is a beloved dessert in Jamaican cuisine, reflecting the island's tropical bounty. Traditionally enjoyed during festive occasions and family gatherings, this tart showcases the rich flavor of coconut combined with a sweet custard filling. Its popularity has led to variations across the Caribbean, with each island adding its unique twist to the recipe.
Ingredients
- ●coconut
- ●sugar
- ●eggs
- ●butter
- ●vanilla extract
- ●milk
- ●all-purpose flour
- ●baking powder
- ●salt
- ●coconut milk
- ●nutmeg
- ●lime zest
- ●pie crust
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Prepare the pie crust by pressing it into a tart pan and pricking the bottom with a fork.
- 3Bake the crust for 10-12 minutes until lightly golden, then remove from the oven.
- 4In a mixing bowl, whisk together the eggs and sugar until well combined.
- 5Add melted butter, vanilla extract, and milk to the egg mixture, stirring until smooth.
- 6Incorporate the shredded coconut, baking powder, salt, and nutmeg into the mixture.
- 7Pour the coconut filling into the pre-baked tart crust.
- 8Bake for 25-30 minutes until the filling is set and the top is golden brown.
- 9Allow the tart to cool completely before slicing.
- 10Garnish with lime zest before serving.
Ingredient Alternatives
coconut
Healthier: unsweetened shredded coconut
Cheaper: desiccated coconut
Unsweetened coconut reduces sugar content, while desiccated is more affordable.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds flavor and is dairy-free, while margarine is typically less expensive.
sugar
Healthier: agave syrup
Cheaper: brown sugar
Agave syrup is lower on the glycemic index, while brown sugar is often cheaper.
eggs
Healthier: flaxseed meal
Cheaper: egg replacer
Flaxseed meal is a vegan alternative, while egg replacer can be more economical.
Techniques
Equipment
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