Making Gizzada - a Favourite Jamaican Pastry

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while margarine is often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often cheaper.

Mix flour, baking powder, and salt in a bowl.

Cut in butter until mixture resembles coarse crumbs.

Stir in sugar and enough water to form a dough.

Knead the dough until smooth, then cover and let rest for 30 minutes.

Preheat oven to 350°F (175°C).

Roll out the dough on a floured surface to about 1/8 inch thick.

Cut into circles using a cutter or glass.

Place circles on a baking sheet lined with parchment paper.

In a separate bowl, combine grated coconut, brown sugar, nutmeg, vanilla, and cinnamon.

Spoon coconut mixture onto the center of each dough circle.

Fold the edges of the dough over the filling, pinching to seal.

Bake for 20-25 minutes or until golden brown.

Let cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens