Oatmeal Pumpkin Pancakes Recipe | Healthy Breakfast Idea

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Blend oats in a blender until they resemble flour.

In a bowl, combine pumpkin puree, egg, yogurt, and vanilla.

Add the blended oats, baking soda, cinnamon, ginger, and honey to the wet ingredients.

Mix until just combined; avoid overmixing.

Heat a skillet over medium heat and add coconut oil.

Pour batter onto the skillet, using about a quarter cup for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook until golden brown, another 2-3 minutes.

Repeat with remaining batter, adding more coconut oil to the skillet as needed.

Serve warm with your favorite toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens