"Step Up Your Baking Game with Samoa's Special Colored Treat Cookies!" | Keke Saiga Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and offers health benefits.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

sprinkles

🥗Healthier: nuts

💰Cheaper: dried fruits

Nuts add crunch and are more nutritious.

Preheat the oven to 350°F (175°C).

Cream together butter, sugar, and brown sugar until light and fluffy.

Add eggs and vanilla extract, mixing until well combined.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Divide the dough into portions and add different food coloring to each, mixing until the color is uniform.

Scoop out small balls of each colored dough and place them on a baking sheet lined with parchment paper.

Flatten each ball slightly with your palm.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Remove from the oven and let cool on a wire rack.

Melt chocolate chips in a microwave or double boiler until smooth.

Dip cooled cookies in melted chocolate and sprinkle with shredded coconut and sprinkles.

Let the chocolate set before serving.

Cooking Techniques

Spice Level:

Allergens