Chef Sam - How to cook kid-friendly stir fried pork shoulder

Cultural Context

Originating from various regions in China, stir-fried dishes are a staple of Chinese cuisine, showcasing the technique of quickly cooking ingredients over high heat. This method preserves the vibrant colors and textures of the vegetables while infusing flavors. Stir-fried pork shoulder is a beloved dish that highlights the rich, savory taste of pork, often enjoyed in family meals and gatherings. Today, it has been embraced globally, with many variations adapting to local tastes.