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Canadians try Trini Food

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Roxy James
Roxy James
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Recipe Information

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Video-Specific Recipe

Trini Food

Cultural Context

Trinidad and Tobago's cuisine is a vibrant blend of African, Indian, and Creole influences, reflecting the islands' diverse heritage. Dishes like curry chicken, roti, and callaloo are staples, often enjoyed during festive gatherings and family meals. Today, Trini food is celebrated for its rich flavors and communal spirit, gaining popularity beyond the Caribbean.

CaribbeanTTmain
60 min
medium
4 servings
Servings4
2 cups potato, diced
1 cup chickpeas, cooked
1 cup coconut milk
2 tablespoons curry powder
1 lb chicken, cut into pieces
8 oz fish, cut into pieces
1 lb pork, cut into pieces
2 cups spinach, chopped
1 cup mango, diced
1 cup pineapple, diced
1 cup flour
1/2 cup sugar
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is budget-friendly.

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner, while beef can be more cost-effective.

1

Introduce the concept of trying Trini food.

2

Describe Alo pie as a seasoned potato pie similar to a samosa.

3

Explain that doubles consist of fried dough (bar) filled with chickpeas.

4

Encourage participants to eat doubles messily and enjoy the flavors.

5

Mention the spiciness of the food and how it may be intense for some.

6

Introduce mango Chow, explaining it can be made with mango or pineapple.

7

Describe the coconut cake as a delicious treat.

8

Introduce a dish called sjo, which contains spinach.

9

Mention another dish called baji, which resembles a cinnamon roll.

10

Describe currs roll as a pastry and compare currants to raisins.

11

Introduce a tamarind bowl made from tamarind tree seeds.

12

Describe the sweetness and spiciness of the tamarind bowl.

13

Mention a dessert that resembles funnel cake, made with dough and sugar.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Trinidadian CuisineTrinidad Food

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