Easy Chinese Roast Chicken Recipe 5 Spice

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium content while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more budget-friendly.

five-spice powder

🥗Healthier: cumin and coriander

💰Cheaper: mixed spices

Cumin and coriander provide flavor while mixed spices can be more economical.

cooking wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

White grape juice is a non-alcoholic alternative while apple cider vinegar is cheaper.

Wash and clean the chickens thoroughly and cut them into parts.

In a mixing bowl, combine garlic, ginger, honey, dark soy sauce, black pepper, a touch of salt, sunflower oil, and five spice powder.

Mix the ingredients well to coat the chicken.

Optionally, marinate the chicken in the fridge for a couple of hours or overnight for better flavor.

Place the chicken pieces in a metal roasting dish with the marinade.

Roast in a preheated oven at about 350°F for 30-35 minutes.

Check for doneness and ensure the chicken is juicy and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens