How To Make The Most Delicious Beef Stew | Easy slow cooker Recipe | How To Make Beef Stew #cooking

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

Cut chuck roast into pieces.

Season beef with Worcestershire sauce and various seasonings including onion butter seasoning, creole seasoning, and no salt garlic and herb seasoning.

Coat beef pieces in flour.

Heat oil in a skillet and brown the beef on all sides in batches, ensuring not to overcrowd the skillet.

Deglaze the skillet with beef broth after browning the meat.

Spray the slow cooker and add the browned beef.

Add the Lipton onion soup mix, celery, bay leaves, rosemary, thyme, onions, garlic, potatoes, and carrots to the slow cooker.

Pour in the beef broth and mix slightly.

Cook on low for 7 to 8 hours or on high for 3 to 4 hours.

After cooking, mix the stew and check for seasoning, adjusting as necessary.

If a thicker stew is desired, mix cornstarch with water and add to the stew, then cook on high for an additional 5 to 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary